About
a catalogue of all the foodular things that i can bake, cook, serve, sautee and cram into my pie-hole.Following
honey almond cupcakes (adapted from smitten kitchen’s adapted recipe; bake for 25 minutes, yields 38 cupcakes) frosted with the delicious lemon frosting i mentioned yesterday.
the sweet tartness frosting is a nice counterpoint to the subtle honey taste of this super moist cupcake. i hear the cake gets better the next day; i’ll keep you posted.
