About
a catalogue of all the foodular things that i can bake, cook, serve, sautee and cram into my pie-hole.Following
tomatoes after (via immjay)
… i roasted them. i sprinkled them with kosher salt, pepper and dried oregano (i didn’t bother to buy fresh). i sauteed some garlic, pureed the roasted tomatoes, and combined all that with some tomato paste to make the sauce for last week’s pizza party. it was pretty good.
since i didn’t tweak the recipe, i’ll simply link to it for once. thank you bon appetit, for a wonderful idea: a pizza and prosecco party.
